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Unleashing the Bold and Robust: The Rise of Valpolicella Ripasso as the Ultimate Wine Companion for BBQ and Grilling

Valpolicella Ripasso is becoming a popular wine trend for BBQ and grilling because its bold and robust flavor profile pairs well with grilled meats and barbecued dishes. The wine is made using a unique winemaking technique known as "Ripasso," where partially fermented grape must from Amarone is added to Valpolicella, leading to a wine with higher alcohol content, deeper color, and a fuller body. Its versatility in terms of flavors and its ability to complement a wide range of food makes it a suitable choice for outdoor cooking and grilling events.


The Process

  • Valpolicella Ripasso is a type of red wine blend made in Italy's Valpolicella region.
  • The Bordeaux style blend of native varieties Covina, Corvinone, Rondinella and small portion of non aromatic varieties. 
  • The wine is made using a winemaking technique known as Ripasso, which involves re-fermenting partially fermented grape must from Amarone, a rich and full-bodied wine, with Valpolicella wine.
  • This process results in a wine with a higher alcohol content, deeper color, and fuller body than traditional Valpolicella.
  • Valpolicella Ripasso is known for its bold and robust flavor profile, which includes notes of cherries, plums, and spices.
  • The wine's versatility in terms of flavors and its ability to complement a wide

The Why

  • Bold Flavor Profile: Valpolicella Ripasso's bold and robust flavor profile complements the smoky and savory flavors of grilled meats and barbecued dishes, making it an ideal choice for outdoor cooking events.
  • Food-Friendly: The wine's versatility in terms of flavors and its ability to complement a wide range of food makes it a suitable choice for outdoor cooking and grilling events.
  • Alcohol Content: Valpolicella Ripasso has a higher alcohol content than traditional Valpolicella, making it a good match for flavorful, hearty dishes.
  • Pairing with Spices: The wine's notes of cherries, plums, and spices make it a great pairing with barbecued dishes with similar flavors and spices, such as barbecued ribs or grilled chicken with a spicy rub.
  • Body and Tannins: Valpolicella Ripasso has a fuller body and medium-high tannins, which help to cut through the fat in grilled meats and provide balance to the overall pairing. This makes it an excellent choice for outdoor cooking events where a wide range of flavors and textures are present.

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