Uncovering the Unique Flavors of Mount Etna: A Journey Through the Volcano's Terroir

Etna whites are considered exceptional for several reasons. Firstly, the unique terroir and microclimate of Mount Etna contribute to the production of unique and high-quality wines. In addition, the different slopes of the volcano each have their own distinct characteristics, such as soil composition, exposure to sunlight, and temperature, which affect the grapes grown there and the resulting wines.

Secondly, the use of ancient, ungrafted vineyards and traditional training systems such as the gobelet method, also known as the Cup Method, contribute to the individuality of the wines. The vineyards have grown on the volcano slopes for many decades, and their root systems have developed and adapted to the volcanic soils, which have been shown to enhance the quality of the grapes.

Finally, the dominant grape varieties grown on Etna, Carricante and Nerello Mascalese, are indigenous to the area and are used exclusively to make the white wines of Etna. These grapes produce wines with a unique mineral character, high acidity, and bright fruit notes, which sets them apart from other white wines and makes them highly sought after by wine enthusiasts and collectors.

The unique combination of terroir, traditional vineyard practices, and indigenous grape varieties make Etna whites truly special for wine consumers. Their distinct character, high quality, and individuality make them a standout option for millennials looking for something new and exciting in the world of wine.

The Grape

Carricante is a white grape variety grown exclusively on Mount Etna's slopes in Sicily, Italy. It is notable for its unique flavor profile, with naturally high acidity and a lemon-like character that sets it apart from other white wines. The terroir of Etna, with its volcanic soils and high altitude, has a significant impact on the final flavor of Carricante wines. The best grapes are grown between 900-920 meters above sea level, where Nerello Mascalese does not ripen well. However, the grapes develop high acidity, minerality, and a fresh, crisp character at this altitude. The epicenter of Carricante production on Etna is the commune of Milo, where high-quality vineyards are located, such as Caselle, considered the real Carricante grand cru. The best Carricante wines need to undergo a malolactic transformation and should be aged for at least three to four years to show their best, with the potential to age for ten or more years in a good cellar. Look for Etna Bianco Superiore, made with at least 80% Carricante, for the best expression of this unique and special variety.

Suggested Producers

• Cantina Maugeri 
  
• 

• Girolamo Russo

• Antichi Vinai 1877

• Graci
  

• I Custodi Vigne dell'Etna
  

Learn more about Native Grapes and get certified:

• Italian Wine History
• Aglianico
• Lambruscos
• Nebbiolo
• Sangiovese
• Verdicchio
• Orvieto

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