Sip into Bliss: Discovering the Vibrant World of Lambrusco Wines

 

Lambrusco is a type of wine produced primarily in the Emilia-Romagna region of Italy. It is a sparkling red wine that is typically enjoyed young and chilled, making it a refreshing and approachable option for many wine drinkers. There are several varieties of Lambrusco, each with unique characteristics.

Here are the three main varieties of Lambrusco, along with some information about their terroir, soil types, and sub-zones:

1. Lambrusco di Sorbara: This variety is known for its light, fragrant character and is often described as the most elegant of the Lambrusco varieties. It is grown primarily in the Sorbara sub-zone of the Lambrusco region, located north of Modena. The soil in this area is sandy and rich in calcium, which gives the wine its distinctive minerality. Sorbara is often used in the production of rosé-style Lambrusco.
2. Lambrusco Grasparossa: This variety is known for its dark color and rich, tannic character. It is grown primarily in the Grasparossa sub-zone of the Lambrusco region, which is located south of Modena. The soil in this area is clayey and rich in iron, which gives the wine its deep color and robust flavor. Grasparossa is often used in the production of Lambrusco, which is intended to be aged for a few years.
3. Lambrusco Salamino: This variety is known for its balanced acidity and fruity character. It is grown primarily in the Salamino sub-zone of the Lambrusco region, which is located east of Modena. The soil in this area is a mixture of clay and limestone, which gives the wine a slightly mineral character. Salamino is often used in the production of easy-drinking, everyday Lambrusco.

In terms of sparkling methods, there are several different ways that Lambrusco can be produced. The most common method is the Charmat method, also known as the tank method, which involves fermenting the wine in a pressurized tank to create bubbles. However, some producers also use the Metodo Classico, which involves fermenting the wine in the bottle, similar to Champagne. Finally, the Ancestral Method, also known as the Pétillant-Naturel (or Pét-Nat) Method, is a sparkling wine production method that involves bottling the wine before the initial fermentation has completed, allowing the carbon dioxide produced by the remaining sugar to be trapped in the bottle and create natural bubbles. 

The method used can affect the flavor and texture of the wine, so it's worth exploring different types to see which you prefer.

Overall, Lambrusco is a unique and exciting wine that is worth exploring if you're looking for something new and different. With its range of flavors and styles, there is sure to be a Lambrusco that suits your taste.

Benchmark Producers:

• Lini910
• Medici Ermete
• Cleto Chiarli
• Venturini Baldini
• Settecani

Learn more about Native Grapes and get certified:

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• Lambruscos
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